Menu / Dinner

Small Bites to Share

Daily Selection Oysters on the Half Shell Oysters on the halfshell M/P

Stuffed Pepper Roasted Poblano Pepper Stuffed with Red Wine Braised Shortirb, Charred Corn, Manchego Cheese 12

Mussels Morcilla Garlic, White Wine, Red Pepper Flakes, Parsley Garlic, White Wine, Red Pepper Flakes, Parsley 12

Seafood Ceviche Scallops, Yellowfin Tuna Octopus, Mandarin Oranges, Avocado, Cherry Tomato, Red Onions, Lime Juice, Cilantro, Served with Tostones (Fried Plantain Chips) 12

Cheese and Meat Plate Proscuitto, Manchego and Queso Serena with Membrillo 12

Madjool Dates Stuffed with Blue Cheese, Roasted Almonds in Serrano Ham, Served Warm With Honey Drizzle 10

Croquetas de Bacalao Codfish Croquettes with Catalan Aioli 10

Crispy Zuccini “Planks” Pittsburgh Style With Parmesan and Lemon 9

Greek Meze Platter: Roasted Garlic Hummus, Tabouli, Taziki, Babaganush, Greek Olives, Grilled Pita Bread 16

Grilled Octopus Purple Potatoes, Cherry Tomatoes, Lemon juice 13

Housemade Honey Ricotta Grilled Country Bread, Mint infused Olive Oil, Sea Salt, Lemon Zest 8

Fritto Misto Fried Calamari and Baby Shrimp with Horseradish Aioli 12

Chicken Liver Mousse Crostini Housemade Pickled Cucumbers, Onion Marmalade, Mustard, Grilled Country Bread 10

Truffled Mac and Cheese 12

Meet Bartender Keke

Heirloom Tomatoes Haricot Vert, Purple Potatoes, Fresh Mozzarella, Basil with Citrus Balsamic Reduction 12

Baby Spinach Blueberries, Red Onion, Blue Cheese, Walnuts, Apples, Apple Cider Vinaigrette 12

Roasted Beets Truffled Goat Cheese, Honey, Mixed Greens 12

Cucumber Tomato, Feta, Red Onion,Lemon Olive Oil, Garlic, Dill, Croutons 11

Specials @ The Bar

Swiss Chard Ricotta Nudi Swiss Chard, Ricotta, Lemon Zest Naked Ravioli with Pepper Thyme Cream Sauce 18

Whole Lobster, Rock Shrimp, Chorizo Whole Chix Lobster, Rock Shrimp, Chorizo, Oyster Mushrooms, Tagliatelle, Creamless Pink Lobster Sauce 28

Celery Root Gnocci Lamb, Italian Sausage, Mushrooms, Smoked Tomatoes, Sage, Light Creamy Parmesan Sauce 18

Roasted Duck with Pine Nuts, Spinach, Brussel Sprouts, Pancetta and Olive Oil Tossed in Spinach and Egg Fettuccini 19

Mushrooms Tagliatelle Cremini and Oyster Mushrooms, Sage, Garlic, Cream, White Truffle Essence, Parmesan 18

Italian Sausage, Rapini, Goat Cheese Italian Sausage, Rapini, Goat Cheese, Beldi Olives, Spanish Onions, Tagliatelle, Arugula-Basil Pesto 18

Short Rib Meatballs in Red Sauce with Fettuccini 17

Entrees

Colorado Lamb Chops Sweet Pea Dumplings, Smoked Bacon, Curry Carrots, Hazelnut Yogurt Mint Sauce 28

Red Snapper Pan Roasted Bass with Lemon Risotto, Parsley-Red Onion Salad, Citrus Reduction 26

Creekstone Farms Black Angus Hanger Steak Swiss chard, sautéed onions, horseradish mashed potatoes, Madeira Jus 25

Half or Full Rack of Pork Ribs with 508 BBQ Sauce, Purple Potato Salad 20/27

10oz “Pat La Frieda” Shortrib Burger Fries, Choice of Blue Cheese, Fontina, or Cheddar on a Portuguese Muffin 17

Roasted Free Range Half Chicken Lemon Potatoes, Asparagus, Rosemary Lemon Glaze 22

Keke's Libations

Specials @ The Bar

Meats and Cheeses

Brunch

Lunch

Dinner

Beer

Wine List

508 is Becoming a BrewPub!

Menu / Dinner

Small Bites to Share

Meet Bartender Keke

Specials @ The Bar

Entrees

212.219.2444 | 508 Greenwich Street @ Spring | NYC | 10013